COOK

Remarkable Food For Your Freezer

Salted Caramel, Chocolate & Honeycomb Cheesecake

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

£3.50 Serves 2 (90g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,752 1,577
Energy (cal)422 380
Protein (g)3.3 3
Carbohydrate (g)30.1 27.1
of which: sugars (g)20.5 18.5
Fat (g)32.2 29
of which are saturates (g)19.2 17.3
Fibre (g)0 0
Sodium (g)0.36 0.33
Salt (g)0.9 0.825

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Full Fat Soft Cheese (31%) (contains: Full Fat Cheese Base [Milk], Salt, Modified Tapioca Starch, Stabiliser Blend: Xanthan Gum, Locust Bean Gum), Caramel (15%) (contains: Partially Inverted Sugar Syrup, Glucose Syrup, Preservative: Sulphur Dioxide, Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring (contains: Milk)), Cream [Milk], Digestive Biscuit Crumb (12%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Caster Sugar, Water, Honeycomb (4%) (contains: White Granulated Sugar, Glucose Syrup [Wheat Gluten], Palm Oil, Palm Kernel Oil, Sodium Bicarbonate), Dark Chocolate [Milk] (4%) (contains: Cocoa Mass 50 %, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter [Milk], Free Range Pasteurised Egg White (contains Thickener: Guar Gum), Beef Gelatine, Sea Salt.

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1. Remove from the freezer for 1-2 minutes before pushing the cheesecake up from the base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. 2. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1. Remove from the freezer for 1-2 minutes before pushing the cheesecake up from the base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. 2. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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