COOK

Remarkable Food For Your Freezer

Strawberry & Elderflower Pannacotta

Strawberry & Elderflower Pannacotta Gluten Free

A deliciously light panna cotta infused with elderflower and topped with crushed strawberries

2 Individual Puds

£3.50 2 x 100g (100g)

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Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,053 1,053
Energy (cal)254 254
Protein (g)3.4 3.4
Carbohydrate (g)12.5 12.5
of which: sugars (g)12.5 12.5
Fat (g)21.1 21.1
of which are saturates (g)13.1 13.1
Fibre (g)0.4 0.4
Sodium (g)0.03 0.03
Salt (g)0.075 0.075

Please Note: The details above are correct as of 16 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Double Cream (37%) [Milk], Whole Milk, Strawberries (10%), Caster Sugar, Elderflower Syrup (6%) (contains: Sugar, Water, Citric Acid, Elderflower Extract, Lemon Juice Concentrate, Aroma), Elderflower Base (6%) (contains: Water, Lemon Juice, Elderflower Extract), Beef Gelatine, Lemon Juice, Orange Rind.

Please Note: The details above are correct as of 16 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. Take from the freezer, remove the clear disc and stand at room temperature for 20-30 minutes. 2. Tease the foil away from the pudding, turn upside down and gently push the pudding out of the packaging onto a serving dish. 3. Defrost in the fridge for 4 hours and then at room temperature for one hour. 4. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. Take from the freezer, remove the clear disc and stand at room temperature for 20-30 minutes. 2. Tease the foil away from the pudding, turn upside down and gently push the pudding out of the packaging onto a serving dish. 3. Defrost in the fridge for 4 hours and then at room temperature for one hour. 4. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 16 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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