Remarkable Food For Your Freezer
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A sublime mix of lightly salted caramel ice cream, sea-salt and added nuggets of salted butterscotch – a taste of pure indulgence.
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Whole Milk (60%), Double Cream (Milk) (22%), Sugar, Skimmed Milk Powder, Dulce De Leche (Milk, Sugar, Dextrose, Acidity Regulator: Sodium Bicarbonate), Butter Scotch Pieces (Sugar, Glucose Syrup, Non Hydrogenated Veg Oil (Shea Kernel, Palm Oil, Emulsifier: Sunflower Lecithin), Sea Salt, Unsalted Butter, Milk, Water, Sugar Icing, Emulsifier: Soya Lecithin, Natural Flavour), Cornish Sea Salt, Emulsifier: Mono and Di-glycerides of Fatty Acids, Locust Bean Gum, Thickner: Carrageenan, Sodium Alginate
Energy KJ 1027, Energy Kcal 246, Fat (g) 13.5, Saturated Fat (g) 8.02, Carbohydrates (g) 27.3, Sugars (g) 23.3, Protein (g) 3.66, Salt (g) 0.84
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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