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Bread And Butter Puds
Made with vanilla egg custard, sultanas and flaked almonds.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,260 | 1,764 |
| Energy (cal) | 302 | 423 |
| Protein (g) | 5.4 | 7.6 |
| Carbohydrate (g) | 28.8 | 40.3 |
| of which: sugars (g) | 16.6 | 23.2 |
| Fat (g) | 18.4 | 25.8 |
| of which are saturates (g) | 10.1 | 14.1 |
| Fibre (g) | 0.6 | 0.8 |
| Sodium (g) | 0.18 | 0.25 |
| Salt (g) | 0.45 | 0.625 |
Please Note: The details above are correct as of 14 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
White Bread (27%) [Soya, Wheat Gluten], Double Cream [Milk], Semi Skimmed Milk, Sugar, Pasteurised Free-Range Egg Yolk (6%), Sultanas (6%), Demerara Sugar, Butter (2%) [Milk], Apple Juice, Flaked Almond Nuts, Vanilla Extract, Cinnamon.
Vanilla Extract contains: Water, Alcohol, Vanilla Bean Extractive. White Bread contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: mono- and diacetyltartaric acid esters if mono- and duglycerides of fatty acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Please Note: The details above are correct as of 14 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 15-20 mins.
Extra Warnings:
Steam may be released when removing film.
Please Note: The details above are correct as of 14 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 August 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
