Peach & Raspberry Semifreddo
Rich creamy frozen parfait layered with raspberry coulis and peach coulis laced with wild peach liqueur.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 911 | 720 |
| Energy (cal) | 218 | 172 |
| Protein (g) | 2.3 | 1.8 |
| Carbohydrate (g) | 24.7 | 19.5 |
| of which: sugars (g) | 22.4 | 17.7 |
| Fat (g) | 11.5 | 9.1 |
| of which are saturates (g) | 8 | 6.3 |
| Fibre (g) | 0.9 | 0.7 |
| Sodium (g) | 0.04 | 0.03 |
| Salt (g) | 0.1 | 0.075 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (25%) [Milk], Caster Sugar, Raspberries (14%), Peach Puree (13%), Diced Peaches (8%), Peach Concentrate (6%), Free Range Pasteurised Egg White, Wild Peach Liqueur (5%), Free Range Pasteurised Egg Yolk, Humectant: Glycerine, Water.
Free Range Pasteurised Egg Yolk contains: Egg Yolk, Citric Acid, Potassium Sorbate. Free Range Pasteurised Egg White contains: Egg White, Thickener: Guar Gum. Wild Peach Liqueur contains: Water, Sugar, Alcohol, Peach Infusion, Aromatic Caramel, Peach flavouring.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
Defrost Instructions:
Must be served frozen. 1. Take out of the freezer and remove from outer box. 2. Tear down the sides/corners of the container. 3. Turn upside down onto a serving plate and completely remove the container. 4. Cut into slices to serve.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
