COOK

Remarkable Food For Your Freezer

Glazed Apple Tart

Glazed Apple Tart Suitable for Vegetarians

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

£15.00 Serves 10 (900g)

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  • Great warm or cold with our clotted cream ice-cream.

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • Crisp buttery pastry filled with slightly sharp Bramley apple puree.
  • Topped with the same Bramley apples tossed in cinnamon and brown sugar.

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