COOK

Remarkable Food For Your Freezer

Mojito Cheesecake

Mojito Cheesecake

All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base.

£8.50 Serves 6-8 (550g)

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Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

How We Make It At Our Kitchen

  • We use our tried and tested cheesecake mix made from fresh whipping cream, pasteurised egg whites and soft cheese.
  • We then add the iconic combination of a mojito cocktail: lime, rum and mint.
  • It all sits on a classic cheesecake base made from crushed digestive biscuits and butter.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,265 873
Energy (cal)304 210
Protein (g)5.6 3.9
Carbohydrate (g)23.7 16.4
of which: sugars (g)12.5 8.6
Fat (g)19.1 13.2
of which are saturates (g)10.9 7.5
Fibre (g)0.8 0.6
Sodium (g)0.22 0.15
Salt (g)0.55 0.375

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Full Fat Soft Cheese (33%) (contains: Full Fat Cheese Base [Milk], Salt, Modified Tapioca Starch, Stabiliser blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (21%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (12%) [Milk], Caster Sugar, Butter (7%) [Milk], White Rum (6%), Free Range Pasteurised Egg White (contains Thickener: Guar Gum), Water, Lime Juice (3%), Mint Syrup (2%) (contains: Cane Sugar, Water, Mint Natural Flavour), Lime Zest Strips, Beef Gelatine, Mint.

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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