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Shortcake base spread with raspberry jam and finished with a crunchy coconut topping.
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Defrost at room temperature for approximately 4 hours. Once defrosted do not re-freeze. Store in a cool, dry place and consume within 5 days.
Shortcake Base (39%) [Wheat, Milk], Raspberry Jam (20%), Desiccated Coconut (19.5%) [Sulphites], Pasteurised Free Range Egg, Sugar.
Shortcake Base contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Butter (Milk), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Flavouring, Colours (Annatto, Curcumin).
Raspberry Jam contains: Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Acidity Regulator: Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate).
Desiccated Coconut contains: Preservative Sulphur Dioxide.
Milk, Gluten, Sulphites, Eggs
Energy KJ 1866, Energy Kcal 447, Fat (g) 24.9, Saturated Fat (g) 17, Carbohydrates (g) 49.9, Sugars (g) 34.4, Protein (g) 4.8, Salt (g) 0.3
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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