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A moist and rich chocolate brownie made with dark chocolate.
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Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.
Sugar, Belgian Chocolate Chips (18%) [Soya], Butter [Milk], Pasteurised Free Range Egg, Belgian Chocolate Chunks (9%) [Soya], Fortified Wheat Flour, Fat Reduced Cocoa Powder, Salt.
Belgian Chocolate Chips contain: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Chocolate Chunks contain: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Wheat Flour contains: Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate.
Milk, Gluten, Soya, Egg
Nutritional Information per 100g:
Energy KJ 1831
Energy Kcal 438
Fat (g) 24.1
Saturated Fat (g) 14.6
Carbohydrates (g) 49.6
Sugars (g) 41.8
Protein (g) 5.3
Salt (g) 0.36
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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