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All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
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Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.
Sugar, Butter [Milk], Fortified Wheat Flour, Belgian Milk Chocolate [Soya], Glucose Syrup, Belgian Dark Chocolate [Soya], Cornflour, Water, Sweetened Condesnsed Milk, Golden Syrup, Palm Oil, Dark Chocolate Flavour Coating [Wheat, Milk, Soya], Salt, Natural Flavouring.
Wheat Flour contains: Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate.
Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring.
Sweetened Condesnsed Milk contains: Whole Milk, Sucrose.
Dark Chocolate Flavour Coating contains: Sugar, Palm Oil, Fat Reduced Cocoa Powder, Wheat Flour, Whey Powder (Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate).
Milk, Gluten, Soya
Nutritional Information per 100g:
Energy KJ 1948
Energy Kcal 466
Fat (g) 25.9
Saturated Fat (g) 16.2
Carbohydrates (g) 55.4
Sugars (g) 35.6
Protein (g) 3.5
Salt (g) 0.7
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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