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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
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Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Once opened store in an airtight container and use within four days.
Sugar, Carrots (16%), Flour [Wheat Gluten], Sunflower Oil, Pineapple (5%), Butter [Milk], Full Fat Soft Cheese (4%) [Milk], Free Range Egg, Coconut (2%), Orange Zest, Sodium Bicarbonate, Cinnamon, Flavouring (Vanilla).
Full Fat Soft Cheese contains: Full Fat Cheese, Salt, Stabilizers (Tapioca Starch, Modified Starch, Xanthan Gum, Locust Bean Gum).
Energy KJ 1584, Energy Kcal 377, Fat (g) 18.5, Saturated Fats (g) 5.4, Carbohydrates (g) 52.3, Sugars (g) 39.7, Protein (g) 3.3, Salt (g) 0.6
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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