Remarkable Food For Your Freezer
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Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing
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Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.
Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.
Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.
Milk, Gluten, Soya, Egg
Energy KJ 1666, Energy Kcal 397, Fat (g) 20.4, Saturated Fat (g) 12.3, Carbohydrates (g) 53.8, Sugars (g) 35.5, Protein (g) 4.1, Salt (g) 0.9
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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