COOK

Remarkable Food For Your Freezer

Belgian Chocolate Cake

Belgian Chocolate Cake Suitable for Vegetarians

Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing

£11.00 Serves 8+ (1100g)

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Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

Ingredients

Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.

Sub Ingredients

Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.

Allergens

 Milk, Gluten, Soya, Egg

Nutrition

Energy KJ 1666, Energy Kcal 397, Fat (g) 20.4, Saturated Fat (g) 12.3, Carbohydrates (g) 53.8, Sugars (g) 35.5, Protein (g) 4.1, Salt (g) 0.9

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