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Smothered in buttery caramel Belgian milk chocolate topped with a Belgian milk chocolate drizzle.
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Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze and eat within 2 weeks.
Belgian Milk Chocolate (29%) [Soya], Golden Syrup, Rice Cereal [Wheat, Milk, Barley, Soya], Caramel (10%) [Milk], Butter [Milk], Popcorn (8%), Malt extract [Barley], Salt.
Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Rice Cereal contains: Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier (Soya Lecithin).
Caramel contains: Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Butter (Milk), Golden Syrup, Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sugar Esters of Fatty Acids), Flavouring.
Popcorn contains: Popped Corn, Sunflower Oil, Sea Salt.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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