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When it's blankets-and-boxsets weather, these hearty, crowd-pleasing meals are comfort in a bowl. Perfect for quiet nights in or feeding a crowd, and all prepared by hand at the COOK Kitchen.
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Higher-welfare British chicken leg and thigh with roasted leeks, swede and carrots, in a tomato, chicken and herb sauce.
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.
A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings
A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.
Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.
Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.
Higher-welfare British chicken breast, mushrooms and Italian cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Tender pieces of lamb's liver in red wine sauce garnished with onions and smoked back bacon.
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
A risotto of smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice.
Salmon fillet and asparagus in a creamy white wine sauce topped with sliced potato and a Cheddar cheese and parsley crumb.
Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
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