"A rich, authentic and robust chicken in wine sauce… to reheat this for a kitchen supper would be a delight."
Great Taste Awards Judge
Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- Coq au Vin really is a true French classic. Full of flavour (and wine) this is as French as an onion seller in a stripy shirt and a beret cycling past the Eiffel Tower humming La Marseillaise.
- The alcohol from the wine and brandy evaporates during cooking. So a glass of wine with dinner isn’t out of the question!
- A great option if you have a lot of mouths to feed. Just defrost in the fridge overnight, add a splash of water to the pan, and stick it on the hob until piping hot.
Try it with:
- Our Creamy Mash is a simple but delicious accompaniment.
- If you’re entertaining, try this Coq au Vin with Dauphinoise Potatoes and tenderstem broccoli or Peas & Leeks.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 806 | 2,740 |
| Energy (cal) | 194 | 660 |
| Protein (g) | 12.4 | 42.2 |
| Carbohydrate (g) | 3.7 | 12.6 |
| of which: sugars (g) | 1.9 | 6.5 |
| Fat (g) | 11.5 | 39.1 |
| of which are saturates (g) | 3.7 | 12.6 |
| Fibre (g) | 0.4 | 1.4 |
| Sodium (g) | 0.32 | 1.1 |
| Salt (g) | 0.8 | 2.75 |
Please Note: The details above are correct as of 28 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Red Wine [Sulphites] (27%), Chicken Thigh (24%), Chicken Drumstick (20%), Unsmoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onions, Mushrooms (4%), Silverskin Onions (3%), Water, Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Salted Butter [Milk], Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper.
Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins, remove film and cook for a further 10 mins.
Extra Warnings:
This product contains bones. Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins, remove film and cook for a further 10 mins.
Extra Warnings:
This product contains bones. Steam may be released when removing film lid.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins, remove film and stir well before cooking for a further 15 mins.
Extra Warnings:
This product contains bones. Steam may be released when removing film lid.
Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A rich, authentic and robust chicken in wine sauce… to reheat this for a kitchen supper would be a delight."
Great Taste Awards Judge
Complete your meal...
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Creamy Mash
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Dauphinoise Potatoes
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Peas & Leeks with a Lemon and Herb Butter
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