Lobster Mac & Cheese
Lobster stirred through a rich Cheddar sauce with a touch of cayenne pepper over Italian cannolicchi pasta, topped with a lemon and dill crumb.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- A modern, decadent and irresistible twist on the COOK bestseller
- The dill and lemon in the crumb cut through the richness to create something very special
- Lobster Thermador meets classic comfort food!
Try it with:
- Just add a wedge of lemon and a sprinkling of fresh parsley
- Push the boat out and serve with our Garlic Ciabatta
- Also great with a simple green salad
How We Make It At Our Kitchen
- We boil cannolicchi pasta, but not so much that it’s overdone when the dish is heated at home
- For the sauce, we sweat onions and garlic in butter before adding flour, cayenne pepper and a touch of English mustard to create a roux. Then in goes milk, double cream and lobster stock
- Finally we add the cheese and lobster, and top with a parsley, lemon and dill crumb
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 802 | 2,807 |
| Energy (cal) | 191 | 669 |
| Protein (g) | 8.5 | 29.8 |
| Carbohydrate (g) | 18.7 | 65.5 |
| of which: sugars (g) | 2.7 | 9.5 |
| Fat (g) | 8.9 | 31.2 |
| of which are saturates (g) | 5 | 17.5 |
| Fibre (g) | 1.4 | 4.9 |
| Sodium (g) | 0.17 | 0.61 |
| Salt (g) | 0.425 | 1.525 |
Please Note: The details above are correct as of 30 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Macaroni (36%) (contains: Durum Wheat Semolina, Water), Semi Skimmed Milk, Lobster (7%) [Crustaceans], Cheddar Cheese (7%) [Milk], Onions, White Bread (4%) (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Double Cream [Milk], Water, Butter [Milk], Vicenza Mature Cheddar (2%) [Milk], Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Lobster Stock (contains: Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustaceans], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, Dill, Garlic, Lemon Peel, Black Pepper, Cayenne Pepper.
Please Note: The details above are correct as of 30 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Extra Warnings:
Although every care has been taken to remove all shell, some may remain. Steam may be released when removing film.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all shell, some may remain. Steam may be released when removing film.
Please Note: The details above are correct as of 30 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
