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Cranberry, Kale & Pecan Nut Roast

Cranberry, Kale & Pecan Nut Roast Suitable for VegetariansDairy Free Meals

A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing.

£15.00 Serves 6 (1080g)

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Tell Me More

  • Perfect for a vegetarian Christmas Day lunch, or just a welcomed meat-free meal over the festive season
  • Our classic Nut Roast, with some very special additions
  • Covered with nuts glazed with a mulled wine syrup

Try it with:

  • A wonderful centrepiece for a veggie Christmas Day lunch, served with the traditional trimmings
  • Or, for a hearty winter supper, it’s delicious with creamy mash, Honey-glazed Carrots and fine green beans
  • Top with a scattering of toasted flaked almonds

How We Make It At Our Kitchen

  • First we take our classic Nut Roast, made with toasted nuts, apricots, Madiera, mushrooms and herbs.
  • To that we add a top layer of kale.
  • Our chefs make a mulled wine syrup using red wine, cinnamon and whole squeezed oranges, which is then cooled and used to glaze the mixed whole pecans, hazelnuts and walnuts, which are scattered over the top, along with cranberries and pumpkin seeds.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,349 2,428
Energy (cal)325 585
Protein (g)7.2 13
Carbohydrate (g)18.9 34
of which: sugars (g)12.7 22.9
Fat (g)21.1 38
of which are saturates (g)4.6 8.3
Fibre (g)4.2 7.6
Sodium (g)0.17 0.31
Salt (g)0.425 0.775

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Red Wine (contains: Preservative: Potassium Metabisulphite), Water, Almonds (7%) [Nuts], Oranges, Onions, Kale (5%), Dessicated Coconut (contains: Preservative: Sodium Metabisulphite), Demerara Sugar, Brown Bread (contains: Wheat Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Sweetened Dried Cranberries (5%) (contain: Sugar, Sunflower Oil), Walnuts (4%) [Nuts], Pecan Nuts (4%), Hazelnuts (4%) [Nuts], Cashew Nuts (3%), Sage & Onion Stuffing Mix (3%) (contains: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Dried Apricots (contain: Preservative: Sulphur Dioxide), Cup Mushrooms (3%), Rapeseed Oil, Madeira (contains: Preservative: Potassium Metabisulphite), Pumpkin Seeds, Free Range Pasteurised Whole Egg, Parsley, Cornflour, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Bouillon (contains: Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Cinnamon, Lime Juice, Coriander, Ground Ginger [Sulphites], Salt, Star Anise, Cloves, Cardamom, Chilli Powder.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the nut roast from all packaging and place directly onto a baking tray with the silicone paper provided. Cover with foil and cook in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
80 mins

Extra Warnings:

Although every care has been taken to remove all nut shell, some may remain.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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