Tiny Tomato Tarte Tatins
Slow-roasted tomatoes with pink onion chutney, basil and parsley on a puff pastry base.
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Tell Me More
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
- A bite-sized version of a French classic
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
To Serve
- To serve, leave to rest for two minutes
- Then turn them out, upside down (careful, they’ll be hot!) and sprinkle with roughly chopped fresh parsley or torn basil leaves
How We Make It At Our Kitchen
- Our chefs combine slow-roasted tomatoes, basil and parsley in a canape tray.
- Then on goes a little pink onion marmalade.
- Last but not least, it’s topped with what becomes the base when they are turned out: puff pastry.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,582 | 301 |
| Energy (cal) | 381 | 72 |
| Protein (g) | 4.9 | 0.9 |
| Carbohydrate (g) | 24.8 | 4.7 |
| of which: sugars (g) | 8.7 | 1.7 |
| Fat (g) | 28.7 | 5.5 |
| of which are saturates (g) | 6.6 | 1.3 |
| Fibre (g) | 1.8 | 0.3 |
| Sodium (g) | 0.36 | 0.06 |
| Salt (g) | 0.9 | 0.15 |
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (36%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Oven Roasted Cherry Semi Dried Tomatoes (36%) (contain: Semi-Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Pink Onion Marmalade (18%) (contains: Rosanna Pink Onions, Balsamic Vinegar, Light Brown Sugar, Malt Vinegar, Tapioca Starch, Salt), Free Range Pasteurised Egg Yolk, Parsley (3%), Basil (2%).
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 12 -13 mins.
Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
