COOK

Remarkable Food For Your Freezer

Sale!

The spectacular dishes our chefs created for our Christmas menu will soon be gone, so don’t miss the chance to bag some of these limited-edition treats. They’re all well within their Best Before dates and many are going at a knock-down price…

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Stuffed Crown of Turkey image Last Chance

Stuffed Crown of Turkey

English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausagemeat, cranberries and hazelnuts. Full details >

Gluten Free Dairy Free
£30.00 Save £15.00 Serves 8 (2100g)
Slow-Cooked Beef & Caramelised Onion Pie image Last Chance

Slow-Cooked Beef & Caramelised Onion Pie

Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry. Full details >

£20.00 Save £10.00 Serves 6 (1600g)
Beef Fillet & Bearnaise image Last Chance

Beef Fillet & Bearnaise

A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >

Gluten Free
£40.00 Save £20.00 Serves 6 (1145g)
Celebration Crown of Turkey & Duck image Last Chance

Celebration Crown of Turkey & Duck

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange and cranberry stuffing. Full details >

Gluten Free
£50.00 Save £25.00 Serves 12 (3200g)
Pork, Chestnut & Cranberry Wreath image Last Chance

Pork, Chestnut & Cranberry Wreath

Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >

£10.00 Save £10.00 Serves 6 (900g)
Cranberry, Kale & Pecan Nut Roast image Last Chance

Cranberry, Kale & Pecan Nut Roast

A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing. Full details >

Suitable Dairy Free
£7.50 Save £7.50 Serves 6 (1080g)
Venison Casserole image Last Chance

Venison Casserole

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries. Full details >

Microwaveable
£6.00 Serves 1 (300g)
Stuffing Balls image Last Chance

Stuffing Balls

Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >

Gluten Free Dairy Free
£4.00 Save £4.00 12x Stuffing Balls (500g)
Kiln-Roasted Salmon & Tartare Tart image

Kiln-Roasted Salmon & Tartare Tart

Flakes of kiln-roast salmon in a cream, gherkin, caper and Dijon mustard sauce on a puff pastry base. Full details >

£3.00 Save £3.00 Serves 2 (120g)
Brussels Sprouts with Chestnuts & Cranberries image Last Chance

Brussels Sprouts with Chestnuts & Cranberries

Sprouts sliced and cooked in a sage butter, with cranberries and roasted chestnuts. Full details >

Microwaveable Suitable Gluten Free
£1.25 Save £1.25 Serves 2 (165g)
£2.50 Save £2.50 Serves 4 (330g)
COOK Stuffing image Last Chance

COOK Stuffing

with Speldhurst Cumberland sausagemeat, cranberries and leeks. Full details >

Gluten Free Dairy Free
£4.50 Save £1.50 Serves 8 (500g)
Honey-glazed Carrots with Thyme image Last Chance

Honey-glazed Carrots with Thyme

Lightly seasoned carrots ready for roasting, with honey, thyme and our local award-winning rapeseed oil. Full details >

Suitable Gluten Free Dairy Free
£2.50 Serves 2 (230g)
£5.00 Serves 4 (460g)
Roast Parsnips with Vicenza Cheese image Last Chance

Roast Parsnips with Vicenza Cheese

Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper. Full details >

Suitable Gluten Free
£2.50 Serves 2 (170g)
£5.00 Serves 4 (340g)
Pigs in Blankets image Last Chance

Pigs in Blankets

Cumberland chipolatas wrapped in unsmoked streaky bacon. Full details >

Gluten Free Dairy Free
£3.25 Save £3.25 8 sausages (400g)
Mini Toad in the Hole image Last Chance

Mini Toad in the Hole

Cocktail sausages in a light, crisp batter with Rubies in the Rubble onion chutney Full details >

£3.75 Save £3.75 12 Canapés (170g)
Lamb Kofta Lollipops image Last Chance

Lamb Kofta Lollipops

A bite-sized lamb meatball with apricot, turmeric and fennel in a sticky tamarind sauce, topped with sesame seeds. Full details >

Gluten Free Dairy Free
£3.75 Save £3.75 12 Canapés (160g)
Mini Mac Cheese Canapés image Last Chance

Mini Mac Cheese Canapés

A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs. Full details >

Suitable
£7.50 12 Canapés (200g)
Tiny Tomato Tarte Tatins image Last Chance

Tiny Tomato Tarte Tatins

Slow-roasted tomatoes with pink onion chutney, basil and parsley on a puff pastry base. Full details >

Suitable
£7.50 12 Canapés (220g)
Petit Croque Monsieurs image Last Chance

Petit Croque Monsieurs

Bruschettine topped with a Gruyère sauce, shredded higher-welfare ham hock and a hint of Dijon mustard. Full details >

£7.50 12 Canapés (170g)
Chocolate & Irish Cream Cheesecake  image Last Chance

Chocolate & Irish Cream Cheesecake

An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >

£8.00 Save £8.00 Serves 8-10 (1225g)
Triple Tier Black Forest Cheesecake image Last Chance

Triple Tier Black Forest Cheesecake

Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >

Suitable
£17.00 Serves 10 (1350g)
Apple & Mincemeat Filo Tart image Last Chance

Apple & Mincemeat Filo Tart

Serves 6-8

Our own mincemeat, made with spiced rum, and pieces of Bramley apple on a sweet shortcrust base topped with crisp filo pastry and cinnamon crumble. Full details >

Suitable
£4.25 Save £4.25 Serve 6-8 (580g)
Chocolate & Orange Star image Last Chance

Chocolate & Orange Star

A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >

£8.50 Save £8.50 Serves 8-10 (950g)
Mulled Pears with Frangipane  image Last Chance

Mulled Pears with Frangipane

A classic Italian almond sponge, baked with pears poached in mulled wine and topped with pistachios and a raspberry and port glaze. Full details >

Suitable
£4.00 Save £4.00 Serves 6-8 (470g)
Ricotta, Honey & Fig Cheesecake image Last Chance

Ricotta, Honey & Fig Cheesecake

A deliciously light cheesecake with ricotta and honey, topped with a pecan nut, honey and fig liqueur glaze. Full details >

£8.00 Serves 6-8 (600g)
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