Hog Roast
A rolled loin of higher-welfare pork from Dingley Dell farm, with skin ready to crisp and crackle, and a sweet apple stuffing.
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Tell Me More
- The rolled loin of pork – all the classic flavours of the English Hog Roast in a family-friendly size potion
- Comes with a sumptuous apple stuffing, made by hand in our Kitchen
- Perfect for those special suppers or a hearty Sunday lunch
Serving Ideas:
- This is great in a brioche bun with some apple sauce and a little salad. Remember the golden rule: everyone gets a bit of crackling!
- For a sparkling Sunday lunch, serve with roast potatoes, carrots, steamed seasonal greens, and some apple sauce on the side.
- Delicious sliced and served with a vibrant salad. We think it goes really well with our Rainbow Salad and its lemon and herb dressing.
How We Make It At Our Kitchen
- We make the stuffing by hand, using Bramley apples, onion, white wine vinegar, fennel, sage and thyme.
- The pork loin comes from one of our favourite suppliers, the higher-welfare farm Dingley Dell.
- We carefully roll the loin around the stuffing, ensuring there’s a good layer of skin for crackling, so it’s ready to be cooked at home.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 944 | 2,124 |
| Energy (cal) | 226 | 509 |
| Protein (g) | 15 | 33.8 |
| Carbohydrate (g) | 8.2 | 18.5 |
| of which: sugars (g) | 8.1 | 18.2 |
| Fat (g) | 14.8 | 33.3 |
| of which are saturates (g) | 5.3 | 11.9 |
| Fibre (g) | 0.3 | 0.7 |
| Sodium (g) | 0.13 | 0.28 |
| Salt (g) | 0.325 | 0.7 |
Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pork Loin (76%), Bramley Apples (10%), Light Soft Brown Sugar, White Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Onions, Apple Juice, Rapeseed Oil, Salt, Ground Fennel, Sage, Black Pepper, Thyme, Turmeric.
Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 200°C 30 mins. Turn oven down to 160°C for final 65 mins. Remove foil. To ensure really crisp crackling, place under the grill for a couple of minutes once the cooking time is up – but keep an eye on it, it won’t take long.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
