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Chicken, Pea & Bacon RisottoChicken, Pea & Bacon RisottoChicken, Pea & Bacon Risotto
Chicken, Pea & Bacon RisottoChicken, Pea & Bacon RisottoChicken, Pea & Bacon Risotto

"This sauce is rich with signs of creamy mascarpone. The chicken pieces are generous and flavourful. "

Great Taste Award Judge

Chicken, Pea & Bacon Risotto Microwaveable Gluten Free

Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

£5.75 Serves 1 (320g)
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£9.50 Serves 2 (640g)
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Tell Me More

  • We use smoked back bacon from Curd and Cure and Higher Welfare Chicken.
  • We make our own pea pesto in house for extra freshness.
  • This is a well balanced fresh rice dish perfect for a light supper.

Try it with:

  • Garnish with fresh mint and some parmesan shavings.
  • Drizzle with truffle oil and fresh parsley.
  • Make some parmesan crips and place on top for an added crunch.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)909 2,909
Energy (cal)217 694
Protein (g)11.3 36.2
Carbohydrate (g)22.3 71.4
of which: sugars (g)1 3.2
Fat (g)8.3 26.6
of which are saturates (g)4.6 14.7
Fibre (g)1.4 4.5
Sodium (g)0.3 0.95
Salt (g)0.75 2.375

Please Note: The details above are correct as of 19 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Serves 1

Ribe Rice (24%) (Water, Rice, Salt), Peas (16%), Chicken Thigh (15%), Smoked Back Bacon (8%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Water, White Wine (5%) (Preservative: Sulphites), Shallots, Mascarpone (4%) [Milk] (Acidity Regulator: Citric Acid), Italian Style Hard Cheese [Milk], Semi Skimmed Milk, Double Cream (3%) [Milk], Butter [Milk], Lemon Juice, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Parsley, Cornflour, Garlic, Rapeseed Oil, Spearmint, Chives, Salt, Black Pepper.

Please Note: The details above are correct as of 19 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 2

Ribe Rice (24%) (Water, Rice, Salt), Peas (16%), Chicken Thigh (15%), Smoked Back Bacon (8%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Water, White Wine (5%) (Preservative: Sulphites), Shallots, Mascarpone (4%) [Milk] (Acidity Regulator: Citric Acid), Italian Style Hard Cheese [Milk], Semi Skimmed Milk, Double Cream (3%) [Milk], Butter [Milk], Lemon Juice, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Parsley, Cornflour, Garlic, Rapeseed Oil, Spearmint, Chives, Salt, Black Pepper.

Please Note: The details above are correct as of 3 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
3 mins > stir & recover > 2 mins 20 secs
Stir well and allow to rest for 2 min. Ensure piping hot before serving.

Defrost Instructions:

Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 9-10 mins, stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Serves 2

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
5 mins > stir & re-cover > 5 mins
Stir well and allow to rest for 2 min. Ensure piping hot before serving.

Defrost Instructions:

Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 11-12 mins, stirring occasionally. Ensure piping hot before serving. Once cooked, do not reheat.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 19 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This sauce is rich with signs of creamy mascarpone. The chicken pieces are generous and flavourful. "

Great Taste Award Judge

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