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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
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Love Eating Well:
This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.
Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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