Butternut, Leek & Cheddar Pie

Butternut, Leek & Cheddar Pie Suitable

with mascarpone, English mustard, and a sage, lemon and Regato cheese crumb.

Pie for One

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,109 3,216
Energy (cal)266 771
Protein (g)5.7 16.5
Carbohydrate (g)20.5 59.5
of which: sugars (g)3 8.7
Fat (g)17.6 51
of which are saturates (g)8.7 25.2
Fibre (g)1.6 4.6
Sodium (g)0.48 1.4
Salt (g)1.2 3.5

Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (26%) (contains: Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Butternut Squash (20%), Semi Skimmed Milk, Onions, Panko Breadcrumbs (6%) (contain: Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid))), Leeks (5%), Regato Cheese (4%) [Milk], Butter [Milk], Rapeseed Oil, Garlic, Cheddar Cheese (2%) [Milk], Sage (2%), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Mascarpone (contains: Milk Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Lemon Peel, Salt, Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)). Lemon Juice, White Pepper.

Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
55 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45mins.

Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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