Toad in the Hole
Speldhurst’s finest Lincolnshire sausages in our handmade batter, ready to cook from frozen, topped with our own red onion marmalade.
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Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 938 | 2,017 |
| Energy (cal) | 225 | 484 |
| Protein (g) | 9.2 | 19.8 |
| Carbohydrate (g) | 17.6 | 38.5 |
| of which: sugars (g) | 5.5 | 11.8 |
| Fat (g) | 12.5 | 26.9 |
| of which are saturates (g) | 3.6 | 7.7 |
| Fibre (g) | 1.9 | 4.1 |
| Sodium (g) | 0.33 | 0.7 |
| Salt (g) | 0.825 | 1.75 |
Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 938 | 2,017 |
| Energy (cal) | 225 | 484 |
| Protein (g) | 9.2 | 19.8 |
| Carbohydrate (g) | 17.9 | 38.5 |
| of which: sugars (g) | 5.5 | 11.8 |
| Fat (g) | 12.5 | 26.9 |
| of which are saturates (g) | 3.6 | 7.7 |
| Fibre (g) | 1.9 | 4.1 |
| Sodium (g) | 0.33 | 0.7 |
| Salt (g) | 0.825 | 1.75 |
Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 938 | 2,017 |
| Energy (cal) | 225 | 484 |
| Protein (g) | 9.2 | 19.8 |
| Carbohydrate (g) | 17.9 | 38.5 |
| of which: sugars (g) | 5.5 | 11.8 |
| Fat (g) | 12.5 | 26.9 |
| of which are saturates (g) | 3.6 | 7.7 |
| Fibre (g) | 1.9 | 4.1 |
| Sodium (g) | 0.33 | 0.7 |
| Salt (g) | 0.825 | 1.75 |
Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Lincolnshire Pork Sausages (34%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Herbs, Potato Starch, Pea Flour, Sugar), Free Range Pasteurised Whole Egg (17%), Semi-Skimmed Milk (17%), Plain Flour (12%) [Wheat Gluten] (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Red Onions (10%), Rapeseed Oil, Balsamic Vinegar (3%) (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Sugar, Rosemary, Garlic, Salt, Thyme.
Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins > remove film > 15 mins.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins > remove film > 15 mins.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins > remove film > 15 mins
Please Note: The details above are correct as of 27 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
