Steak & Stilton Pie
Steak & Stilton with roasted parsnips and red wine
Pie for One
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Tell Me More
- Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie.
- The beef is all top rump.
- The shortcrust is made by hand from scratch in our pastry room.
Try it With:
- If you want a COOK side to go with your pie, try the Creamed Spinach, Roasted New Potatoes Carrot & Swede Mash or the Chantenay Carrots.
- Roast parsnips in the oven with some parmesan grated on top, until crispy. Great with pie!
- For something a little different, try this with roasted cauliflower with a squeeze of fresh lemon on the top.
How We Make It At Our Kitchen
- We slow cook diced top rump in red wine until really tender.
- We sweat chopped onions and garlic in butter and thyme until soft. Then we add a little bit of flour and slowly pour in the wine from the beef, we let this bubble away until we have an intense sauce. Chestnut mushrooms and diced parsnips are roasted through the oven and popped into the sauce.
- Finally, we stir through lots of rich, creamy stilton that gives the sauce a silky glossy look.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,059 | 3,071 |
| Energy (cal) | 254 | 737 |
| Protein (g) | 10.8 | 31.3 |
| Carbohydrate (g) | 22.6 | 65.5 |
| of which: sugars (g) | 2.5 | 7.3 |
| Fat (g) | 13.7 | 39.7 |
| of which are saturates (g) | 7.6 | 22 |
| Fibre (g) | 1.7 | 4.9 |
| Sodium (g) | 0.27 | 0.79 |
| Salt (g) | 0.675 | 1.975 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Shortcrust Pastry (43%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Water, Lemon Juice, Salt), Beef (21%), Water, Parsnip (6%), Red Wine (4%) (Preservative: Potassium Metabisulphite), Onions, Chestnut Mushrooms, Stilton (3%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Salt, Thyme, Parsley, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Black Pepper.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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