We source lamb from the UK (normally Wales) and New Zealand, depending on the season and other issues affecting the supply chain. It is all grass-fed, farm-assured lamb, irrespective of where it’s sourced from, and we can trace all our lamb back to the farms on which the animals were bred.
This way we know that nothing but top quality meat goes into our lamb mince recipes. If you want to see the Mincer Of Truth in action, you can watch a little video if you click here.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.
