COOK

Remarkable Food For Your Freezer

Lamb Hotpot

Lamb Hotpot Dairy Free Meals

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter.

£5.00 Serves 1 (360g)

To check availability in your area, please enter your postcode

Tell Me More

Love Eating Well:

This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.

Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.

How we make it

Super tender braised leg of lamb is added to a rich gravy, made with onions, celery, thyme, Worcestershire sauce and lamb stock. The addition of redcurrant jelly lends the gravy a hint of sweetness. Braised carrots, leeks and peas are added before the dish is topped with a layer of sliced potatoes brushed with a mix of melted butter and finely chopped rosemary to give them a golden finish.

Serve With

This really is a complete meal, so we recommend some black pepper and possibly some peas or greens, but the beauty of this dish is that it doesn't need any sides or extras.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)384 1,382
Energy (cal)91 328
Protein (g)7.1 25.4
Carbohydrate (g)8.6 31
of which: sugars (g)2.8 10.1
Fat (g)2.9 10.4
of which are saturates (g)1.2 4.5
Fibre (g)1.2 4.3
Sodium (g)0.17 0.59
Salt (g)0.425 1.475

Please Note: The details above are correct as of 19 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Potatoes (24%), Lamb (23%), Water, Onions (8%), Carrots (5%), Leeks (5%), Celery (4%), Rapeseed Oil, Lamb Stock (contains: Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Tomato Puree, Peas, Recurrant Jelly (contains: Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Garlic, Salt, Parsley, Sugar, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Rosemary, Black Pepper.

Please Note: The details above are correct as of 19 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Cook on a baking tray in top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 mins
Allow to stand for 2 mins before serving.

Please Note: The details above are correct as of 19 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 June 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

With your first online order over £35 when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more