"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."
Elizabeth - Trustpilot
Rosemary & Sage Porchetta
A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.
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Tell Me More
Please note: the Porchetta needs defrosting for 24 hours in the fridge before cooking.
Tips on how to carve and serve your Porchetta
- The pork comes from Dingley Dell, a higher-welfare farm in Suffolk which has won numerous awards for quality, enterprise and conservation.
- The stuffing is prepared by hand in our Kitchen with lots of ground fennel, garlic, rosemary, sage and lemon zest.
- This version of the classic Italian dish come with a little card with serving suggestions and helpful cooking tips for perfect crackling.
Try It With
- For something a little special, try with our Dauphinoise Potatoes and serve with a side of honey roasted fennel & caramelised shallots with thyme.
- Perfect with our Creamy Mash and Braised Red Cabbage.
- In the unlikely event of leftovers, this makes for cracking sandwich the next day with some fresh watercress.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,251 | 2,702 |
| Energy (cal) | 302 | 652 |
| Protein (g) | 14.5 | 31.3 |
| Carbohydrate (g) | 0.6 | 1.3 |
| of which: sugars (g) | 0.1 | 0.2 |
| Fat (g) | 26.8 | 57.9 |
| of which are saturates (g) | 11.3 | 24.4 |
| Fibre (g) | 0.4 | 0.9 |
| Sodium (g) | 0.43 | 0.93 |
| Salt (g) | 1.075 | 2.325 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pork Belly (89%), Rapeseed Oil, Garlic, White Wine Vinegar [Sulphites], Lemon Peel, Sage, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Rosemary, Black Pepper, Ground Fennel, Chilli Flakes.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the porchetta from the box and defrost in the fridge for 24hrs. If you need to cook your porchetta from frozen then follow the cooking and resting instructions as above, cook at 150°C Fan/170°C Electric/Gas Mark 3 for 2 hours and 30 mins before turning the oven up to 200°C Fan/220°C Electric/Gas Mark 7 for the last 30 mins.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."
Elizabeth - Trustpilot
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