Chocolate & Almond Torte

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

£9.75 Serves 6-8 (600g)

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Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Try it with:

Easily served on it's own.
Top it with some fruit like raspberries.

How we make it

Melted belgium chocolate, local west country butter, free range egg, ground almonds and caster sugar are whisked together until light and fluffy, before baked until set

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	2,018	1,735
Energy (cal)	485	417
Protein (g)	9.1	7.9
Carbohydrate (g)	38.6	33.2
of which: sugars (g)	32.5	28
Fat (g)	33.4	28.7
of which are saturates (g)	15.2	13.1
Fibre (g)	3.2	2.75
Sodium (g)	0.15	0.13
Salt (g)	0.375	0.325

Please Note: The details above are correct as of 8 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Dark Chocolate (31%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Salted Butter [Milk], Ground Almond Nuts (17%), Free Range Pasteurised Whole Egg, Caster Sugar, Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 8 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 8 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.