"I am delighted to have found 'Cook'. Meals delicious and varied. Highly recommend the Thai steamed sea bass."
Richard - Trustpilot
Thai Steamed Sea Bass
A fillet of sea bass gently steamed on a bed of choi sum, spring onions and julienne carrots in a mild and fragrant red curry sauce.
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- A traditional mild red curry sauce made from chillies, lemongrass, ginger & lime leaves
- A whole boneless fillet of seabass
- We use cashew butter to give the sauce a rich texture
Try it with:
- Plain Basmati Rice or Jasmine Rice
- Lovely with Coconut & Lime Leaf Rice, a wedge of fresh lime and some sliced red chilli and coriander leaves
- Set aside the sea bass fillets, mix the sauce and veg through some rice noodles before placing the sea bass back on top to serve
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 528 | 1,162 |
| Energy (cal) | 127 | 279 |
| Protein (g) | 9.3 | 20.5 |
| Carbohydrate (g) | 3.8 | 8.4 |
| of which: sugars (g) | 3.2 | 7 |
| Fat (g) | 8 | 17.6 |
| of which are saturates (g) | 3.9 | 8.6 |
| Fibre (g) | 1.1 | 2.4 |
| Sodium (g) | 0.12 | 0.26 |
| Salt (g) | 0.3 | 0.65 |
Please Note: The details above are correct as of 14 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Sea Bass (29%) [Fish], Choi Sum (21%), Coconut Milk (Water, Coconut Extract), Carrots (10%), Water, Spring Onions (7%), Cashew Butter (Cashew Nuts, Cashew Oil [Nuts]), Lime Juice, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Pepper, Light Brown Sugar, Coriander, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Garlic, Ginger Puree, Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt.), Turmeric, Salt, Spearmint.
This product is made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 14 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins remove film cook for a further 10 mins. Ensure the food is piping hot before serving.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 14 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Other Nuts, Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"I am delighted to have found 'Cook'. Meals delicious and varied. Highly recommend the Thai steamed sea bass."
Richard - Trustpilot
Complete your meal...
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Plain Basmati Rice
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Coconut and Lime Leaf Rice
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