Two lightly seasoned salmon fillets (seasoned with salt and lemon juice) are sandwiched together with our rocket, caper, lemon, crème fraiche & dill mix before being hand wrapped in all butter puff pastry by the pastry team
It is decorated with a little fish and glazed with free range egg yolk and sprinkled with blended juniper berries
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven to 180°C Fan/200°C Electric/Gas 6. Remove all packaging and place directly onto a baking tray with the silicone paper provided. Cook in the top of the oven for 40 mins, then turn the oven down to 170°C Fan/190°C Electric/Gas 5 and cook for a further 60 mins.
Gas Mark 6-5.
Allow to rest for 15 mins before serving. To serve, use a fish slice to support the delicate en croute whilst gently carving using a serrated knife. Alternatively, visit our website www.cookfood.net/salmon-en-croute for a handy how to video!
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 60 mins at 180°C Fan/200°C Electric/Gas 6 and allow to rest for 15 mins before serving.
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 22 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.