COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…
An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.
