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Spanish Bean Stew with Peppers & KaleSpanish Bean Stew with Peppers & Kale
Spanish Bean Stew with Peppers & KaleSpanish Bean Stew with Peppers & Kale

"A delightful, vibrant looking stew with a gorgeous note of smoked paprika - so enticing!"

Great Taste Awards judges 2020

Spanish Bean Stew with Peppers & Kale MicrowaveableSuitable for VegetariansGluten FreeDairy Free Meals

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

£4.50 Serves 1 (405g)
£7.75 Serves 2 (810g)

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Tell Me More

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

  • Packed with goodness, this is four (and nearly five) of your five-a-day
  • Roasted yellow peppers give this a bright, summery look
  • The tomato sauce is nice and complex thanks to onions, garlic, celery, smoked paprika, sundried tomato paste and white wine

Try it with:

  • Fresh crusty bread, drizzled with olive oil and rubbed with garlic and toasted under the grill. Top with a scattering of fresh parsley
  • Perfect served with Roasted New Potatoes
  • A burrito wrap with avocado and salad

How We Make It At Our Kitchen

  • The base of this dish is a rich, smokey tomato sauce that is cooked with lots of garlic, onion, a dash of white wine and smoked paprika to give an authentic Spanish flavour.
  • This is served with a mix of butter and cannellini beans, sliced red and yellow peppers and chopped kale to make a really colourful dish.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)341 1,381
Energy (cal)82 332
Protein (g)3.7 14.8
Carbohydrate (g)13.9 56.3
of which: sugars (g)3.4 13.8
Fat (g)2.3 9.3
of which are saturates (g)0.2 1
Fibre (g)4.8 19.4
Sodium (g)0.18 0.71
Salt (g)0.45 1.775

Please Note: The details above are correct as of 25 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chopped Tomatoes (23%) (Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans (15%), Butter Beans (14%) (Water, Antioxidant: Ascorbic Acid), Red Peppers (9%), Yellow Peppers (9%), Onions, Garlic, White Wine (White Wine, Preservative: Sulphur Dioxide), Kale (2%), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Rapeseed Oil, Celery, Sundried Tomato Paste (Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Tomato Puree, Water, Smoked Paprika, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Parsley, Cumin. This product is made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 25 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins
Allow to rest for 2 mins before serving.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
4 mins > stir well & re-cover > 4 mins
Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir, 1 min.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to rest for 2 mins before serving.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
8 mins > stir & re-cover > 8 mins
Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 4 mins, stir, 3 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A delightful, vibrant looking stew with a gorgeous note of smoked paprika - so enticing!"

Great Taste Awards judges 2020

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