When the nights are cold and dark and you need a warm, comforting supper, we have all the central ‘eating you need. Below you’ll find everything from proper comfort food and classics of world cuisine to lighter options (not that you’ll know it!) and tasty, warming meals for anyone with special dietary requirements. Whether you need fuel for a cosy night in for one, two, four or even eight people, you’ve come to the right place…
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Higher-welfare British chicken in a rich tomato sauce, and a layer of mushrooms and spinach between Italian pasta sheets, with a classic béchamel topped with mature Cheddar, Regato cheese and basil.
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
A vegan-friendly twist on the classic Shepherd’s Pie with rosemary and red wine-infused lentils, quinoa and mushrooms topped with sweet potato mash and roasted chickpeas.
A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.
A comforting one-pot meal of succulent higher-welfare British chicken leg and thigh, with chunky root vegetables in a rich gravy with white wine and herbs.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
