"The best Thai Green Curry money can buy!"
Lesley - Facebook
Green Thai Chicken Curry
A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- A classic Thai curry – creamy, mild and aromatic. This is our bestselling Thai dish.
- Milder than the fiery traditional version.
Try it with:
- To increase the heat, sprinkle some sliced Birdseye chilli on top (be warned: they are seriously hot, even if you take the seeds out).
- A wedge of lime and some chopped fresh coriander are a classic Thai garnish, or for some added crunch, mix in some steamed sugar snap peas and baby corn.
- This is an essential addition to a Thai banquet, if you’re entertaining. Don’t forget to include a hotter curry and a veggie option, too.
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 494 | 1,334 |
| Energy (cal) | 118 | 319 |
| Protein (g) | 11.1 | 30 |
| Carbohydrate (g) | 4.8 | 13 |
| of which: sugars (g) | 3.1 | 8.4 |
| Fat (g) | 6.3 | 17 |
| of which are saturates (g) | 4.27 | 11.5 |
| Fibre (g) | 1 | 2.7 |
| Sodium (g) | 0.34 | 0.91 |
| Salt (g) | 0.85 | 2.275 |
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 494 | 1,284 |
| Energy (cal) | 118 | 307 |
| Protein (g) | 11.1 | 28.9 |
| Carbohydrate (g) | 4.8 | 12.5 |
| of which: sugars (g) | 3.1 | 8.1 |
| Fat (g) | 6.3 | 16.4 |
| of which are saturates (g) | 4.27 | 11.1 |
| Fibre (g) | 1 | 2.6 |
| Sodium (g) | 0.34 | 0.87 |
| Salt (g) | 0.85 | 2.175 |
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 494 | 1,284 |
| Energy (cal) | 118 | 307 |
| Protein (g) | 11.1 | 28.9 |
| Carbohydrate (g) | 4.8 | 12.5 |
| of which: sugars (g) | 3.1 | 8.1 |
| Fat (g) | 6.3 | 16.4 |
| of which are saturates (g) | 4.27 | 11.1 |
| Fibre (g) | 1 | 2.6 |
| Sodium (g) | 0.34 | 0.87 |
| Salt (g) | 0.85 | 2.175 |
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Chicken (37%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (14%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Coriander, Ginger Puree, Salt.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Chicken (39%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (15%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Coriander, Ginger Puree, Salt.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 4
Chicken (39%), Coconut Milk (21%) (Coconut Extract, Water), Green Peppers (15%), Water, Coconut Cream (Desiccated Coconut, Preservative: Sulphur Dioxide), Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Cornflour, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Rapeseed Oil, Thai Green Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Coriander, Ginger Puree, Salt.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins. Stir well then cook for a further 1 min 30 secs.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 2
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins - stir well - 3 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 4
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 5 mins - stir well - 5 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The best Thai Green Curry money can buy!"
Lesley - Facebook
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