"An aromatic, sweet, fresh and mild curry… comfortingly creamy, gently zesty, nutty."
Great Taste Awards judge
Chicken Korma
Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- We’ve been making this classic curry for years, honing the recipe as we gone along. This is one of our bestselling Indian dishes.
- A mild, creamy curry that’s perfect for family meals. Not even remotely spicy.
Try It With:
- Forget the rice and try serving with a naan bread to mop up all that lovely sauce.
- If you’re entertaining, Chicken Korma is a real crowd-pleaser. Try serving along with some hotter curries and add a few personal touches – see our blog for tips from our chefs.
- You can also add Bombay Potatoes.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 711 | 2,204 |
| Energy (cal) | 171 | 530 |
| Protein (g) | 11.2 | 34.7 |
| Carbohydrate (g) | 6.6 | 20.5 |
| of which: sugars (g) | 4.6 | 14.3 |
| Fat (g) | 11.4 | 35.3 |
| of which are saturates (g) | 6.3 | 19.5 |
| Fibre (g) | 1.5 | 4.7 |
| Sodium (g) | 0.22 | 0.69 |
| Salt (g) | 0.55 | 1.725 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (32%), Onions, Coconut Milk (11%) (Coconut, Water), Water, Double Cream (5%) [Milk], Natural Yoghurt [Milk], Single Cream (4%) [Milk], Creamed Coconut Squares (4%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Ground Almonds [Nuts] (3%), Sugar, Tomato Puree, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Garlic, Cinnamon, Salt, Coriander, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ground Cumin, Ground Coriander, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Cornflour, Ginger Puree, Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Paprika, Bay Leaf, Chilli Powder.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 30-35 minutes.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 30 minutes.
Extra Warnings:
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"An aromatic, sweet, fresh and mild curry… comfortingly creamy, gently zesty, nutty."
Great Taste Awards judge
Complete your meal...
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Peas Pilau
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Plain Naan
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Bombay Potatoes
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