"We really enjoy the meals we have from here. They are really tasty, and great if you haven't got the time or inclination to cook. The Thai range dishes are lovely, and we love the Chicken Dijon and Chicken Alexander"
Lynne - Trustpilot
Chicken Alexander
Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- An incredible versatile dish, it works well with potatoes, rice, pasta, and even as a pie.
- This is COOK's version of the 70s dinner party classic Chicken à la King. The 'Alexander' comes from our co-founder Dale: it's one of his middle names. We're saving the other, Colchester, for a real emergency.
Try it with:
- When the suns out, Chicken Alexander makes a lovely rich and creamy sauce for pappardelle pasta. Serve with a green salad on the side or try adding some sun blushed tomatoes and dressing with pea shoots.
- Keep it simple with some rice and sugar snap peas, sliced in half and steamed quickly in a frying pan (just fill the pan to a shallow depth with boiling water and swirl round a knob of butter). It keeps the sugar snaps lovely and crisp and bursting with flavour and goodness.
- If you're in need of some comfort food, try a Chicken Alexander pie. Just heat and add it to a pie dish, top with puff pastry, cut an X in the middle to let the air out, and brush with a beaten egg yolk. Cook in a pre-heated oven at 180 degrees for 20-25 minutes and serve with Creamy Mash.
Find the Chicken Alexander recipe here.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 808 | 2,262 |
| Energy (cal) | 194 | 543 |
| Protein (g) | 12.5 | 35 |
| Carbohydrate (g) | 5.6 | 15.7 |
| of which: sugars (g) | 0.9 | 2.5 |
| Fat (g) | 12.8 | 35.8 |
| of which are saturates (g) | 7 | 19.6 |
| Fibre (g) | 0.3 | 0.8 |
| Sodium (g) | 0.29 | 0.8 |
| Salt (g) | 0.725 | 2 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken (33%), Water, Double Cream [Milk], Mushrooms (7%), Semi Skimmed Milk, Yellow Peppers (5%), Red Peppers (5%), White Wine (4%) (Preservative: Sulphites), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Salted Butter [Milk], Onions, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Sherry (2%) (Preservative: Sulphur Dioxide), Rapeseed Oil, Cornflour, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Chives, Parsley, Salt.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 minutes.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 4
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35-40 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"We really enjoy the meals we have from here. They are really tasty, and great if you haven't got the time or inclination to cook. The Thai range dishes are lovely, and we love the Chicken Dijon and Chicken Alexander"
Lynne - Trustpilot
Complete your meal...
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Creamy Mash
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Plain Basmati Rice
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Bramley Apple & Blackberry Crumble
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