"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
Stuffed Turkey Breast For Two
A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
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Tell Me More
All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
Try it with:
- Perfect addition for your Christmas dinner or lunch.
- Pair it with some warm steamed vegetables.
*Please note: the turkey for 2 needs to be defrosted before cooking (defrost for at least 12 hours in the fridge). Please refer to defrost instructions on pack or below in the cooking/serving instructions.
How We Make It At Our Kitchen
- Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- The turkey breast is seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
- Finally, they are covered with slices of sweet-cured streaky bacon and garnished with an orange slice, a sprig of thyme and a bay leaf.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 645 | 1,387 |
| Energy (cal) | 154 | 331 |
| Protein (g) | 19.5 | 41.9 |
| Carbohydrate (g) | 2.1 | 4.5 |
| of which: sugars (g) | 1.7 | 3.7 |
| Fat (g) | 7.3 | 15.7 |
| of which are saturates (g) | 2.5 | 5.4 |
| Fibre (g) | 1.1 | 2.4 |
| Sodium (g) | 0.29 | 0.62 |
| Salt (g) | 0.725 | 1.55 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Turkey Breast (57%), Pork & Apricot Sausagemeat Stuffing (23%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (16%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Orange Slices (4%), Thyme, Bay Leaves.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
DEFROST BEFORE COOKING
Defrost Instructions:
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones and apricot stone, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
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