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Roasted Confit of Duck with Juniper

Roasted Confit of Duck with Juniper

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

£6.00 Serves 1 (250g)
£12.00 Serves 2 (500g)

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Tell Me More

To serve - The duck can be carved into two at the leg joint orserved as one piece, with the potatoes arranged around the plate.

Try it With:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)616 1,540
Energy (cal)147 368
Protein (g)13.8 34.5
Carbohydrate (g)6.1 15.3
of which: sugars (g)4.5 11.3
Fat (g)7.5 18.8
of which are saturates (g)2.5 6.3
Fibre (g)0.5 1.3
Sodium (g)0.49 1.22
Salt (g)1.225 3.05

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

serves 1

Duck (34%), Water, Red Wine [Sulphites], Onion, Port [Sulphites], Carrots, Chicken Glace, Celery, Redcurrant Jelly, Wheat Flour, Butter [Milk], Rapeseed Oil, Leeks, Tomato Puree, Cranberries, Beetroot, Orange Zest, Garlic, Salt, Sugar, Juniper Berries, Balsamic Vinegar [Sulphites], White Peppercorns, Coriander Seeds, Rosemary, Thyme, Bay Leaf.

Duck contains: Duck Legs, Spice (sugar, salt, garlic powder, spices). Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice (from Concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Cranberries contains: Cranberries, Sugar, Sunflower Oil. Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant Potassium Metabisulphite.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Duck (34%), Water, Red Wine [Sulphites], Onion, Port [Sulphites], Carrots, Chicken Glace, Celery, Redcurrant Jelly, Wheat Flour, Butter [Milk], Rapeseed Oil, Leeks, Tomato Puree, Cranberries, Beetroot, Orange Zest, Garlic, Salt, Sugar, Juniper Berries, Balsamic Vinegar [Sulphites], White Peppercorns, Coriander Seeds, Rosemary, Thyme, Bay Leaf.

Duck contains: Duck Legs, Spice (sugar, salt, garlic powder, spices). Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice (from Concentrate), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Cranberries contains: Cranberries, Sugar, Sunflower Oil. Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant Potassium Metabisulphite.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 minutes
Remove duck to a warmed serving plate. Stir the sauce well and pour carefully around the duck.

Extra Warnings:

This product contains bones.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 minutes
Remove duck to a warmed serving plate. Stir the sauce well and pour carefully around the duck.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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