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Celebration Crown of Turkey & DuckCelebration Crown of Turkey & DuckDefrost Dates
Celebration Crown of Turkey & DuckCelebration Crown of Turkey & DuckDefrost Dates

"Christmas lunch is so stress free I've got time to tweet about it." - Heather

Celebration Crown of Turkey & Duck Gluten Free

A generous crown from a white turkey, raised in East Anglia, with six duck breasts rolled inside, and filled with our handmade sausage meat, chestnut, orange and cranberry stuffing.

£75.00 Serves 12 (3200g)

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*Please note: the turkey needs defrosting before cooking. It takes 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking.

Upgrade to the Stress-Free Christmas Lunch for 12 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy - – for just £14.75 a head.

  • All our turkey crowns come from a handful of family-owned farms in East Anglia. The birds are fed a natural diet of cereal from a local mill and grow to maturity for the best flavour.
  • Our duck is from Silver Hill Farm in Ireland, one of the most respectedhigher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

How We Make It At Our Kitchen

  • To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
  • This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
  • Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with treacle and beer-cured bacon and garnished with orange slices.

Sourcing

Animal welfare is central to our sourcing policy at COOK. Our Christmas turkeys are all from a family-run farm in East Anglia – one of the most respected turkey farmers in the country.

The birds are reared in open-aired, spacious pole barns with plenty of ventilation and daylight, and a thick bed of straw.

The birds are grown to full maturity on a 100% natural diet of cereals and the farm has its own hatchery and humane processing site, which minimises distress and cuts down on food miles.

Our duck is from Silver Hill Farm in Ireland, one of the most respectedhigher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

The sausagemeat comes from by local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.

The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)559 1,487
Energy (cal)133 354
Protein (g)20.5 54.5
Carbohydrate (g)1.9 5.1
of which: sugars (g)0.7 1.9
Fat (g)4.7 12.5
of which are saturates (g)1.7 4.5
Fibre (g)0.2 0.5
Sodium (g)0.22 0.59
Salt (g)0.55 1.475

Please Note: The details above are correct as of 20 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Turkey (62%), Duck (16%), Stuffing (13%) (contains: Sausagemeat (7%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Potato Starch, Spices (Nutmeg, Black Pepper, White Pepper), Herbs (Sage), Sugar, Citrus Fibre), Onions, Chestnuts, Sweetcure Bacon (contains: Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sweetened Dried Cranberries (contain: Sugar, Sunflower Oil), Orange Liqueur (contains: Alcohol, Water, Sugar, Orange Flavouring (Natural)), Orange Peel, Butter [Milk], Roast Duck Stock (contains: Concentrated Broth from Duck (Duck Skin, Water, Duck Fat), Maltodextrin, Glucose, Salt, Yeast Extract, Sugar, Thickener: Xanthan Gum, Emulsifier: Diglycerides of Fatty Acids and Herb Extract (Rosemary)), Sage, Free Range Pasteurised Whole Egg, Salt, White Pepper), Beer and Treacle Streaky Bacon (contains: Water, Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Old King Cole Porter (contains: Malted Barley, Crystal Malt, Brown Malt, Black Malt, Hops, Water, Yeast), Tate and Lyle Black Treacle), Orange Slices.

Please Note: The details above are correct as of 20 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 12

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Defrost for at least 48 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 120 mins. Remove the foil and continue to cook for further 10 mins to allow the bacon to crisp. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness. Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
130 mins
If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Defrost for at least 48 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 20 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 November 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Christmas lunch is so stress free I've got time to tweet about it." - Heather

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