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Coq au Riesling

Coq Au Vin vs Coq Au Riesling

Coq au Riesling MicrowaveableGluten Free

Succulent leg of chicken slow cooked in a Riesling wine sauce topped with onions, smoked back bacon, mushrooms and parsley.

£4.75 Serves 1 (340g)
£8.25 Serves 2 (680g)

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Tell Me More

  • A traditional white-wine version of coq au vin, popular in Alsace, a region where Riesling grapes are grown
  • A very versatile dish which is just as good for a dinner party as a quick meal for one
  • Made with British chicken. COOK was awarded a Good Chicken Award for our commitment to higher-welfare sourcing

Try it with:

  • Great with rice, mash or Dauphinoise Potatoes and steamed seasonal greens
  • Try it with a green salad, crusty baguette and a glass of wine
  • Or be like the locals in Alsace and serve on a pile of buttered pasta ribbons

How We Make It At Our Kitchen

  • Chicken thighs and drumsticks are slow cooked through the oven until soft and tender.
  • Bacon, onions & mushrooms are fried.
  • Then it’s all added to a velouté sauce made with a Riesling wine stock.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)975 3,315
Energy (cal)235 799
Protein (g)16.2 55.1
Carbohydrate (g)2.8 9.5
of which: sugars (g)1.4 4.8
Fat (g)15.3 52
of which are saturates (g)5.1 17.3
Fibre (g)0.4 1.4
Sodium (g)0.26 0.9
Salt (g)0.65 2.25

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Chicken Thigh (28%), Chicken Drummer (23%), White Wine (contains: Preservative: Sulphur Dioxide), Riesling Wine (8%) (contains: Preservative: Sulphur Dioxide), Water, Onions (6%), Smoked Back Bacon (5%) (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Mushrooms (4%), Double Cream [Milk], Chicken Glace (contains: Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Butter [Milk], Gluten Free Flour Blend (contains: Rice, Potato, Tapioca, Maize, Buckwheat), Brandy (contains: Colour: Caramel), Rapeseed Oil, Garlic, Parsley, Thyme, Bay Leaves, Black Pepper.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the top half of the oven. Remove film 10 mins before end of cooking.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins > remove film > 10 mins
Allow to stand for 2 mins before serving.

Microwave:

If you're in a hurry, the microwave is fine, but we'd always suggest you use the oven… it's the only way you'll get that lovely crispy skin. Remove sleeve, pierce film lid. Cook on full power.
850W
5 mins > stir gently & re-cover > 6 mins
Allow to stand for 2 mins before serving.

Extra Warnings:

This product contains bones. Steam may be released when removing film lid.

Serves 2

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the top half of the oven. Remove film 15 mins before end of cooking.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins > remove film > 15 mins
Allow to stand for 2 mins before serving.

Microwave:

If you're in a hurry, the microwave is fine, but we'd always suggest you use the oven… it's the only way you'll get that lovely crispy skin. Remove sleeve, pierce film lid. Cook on full power.
850W
8 mins > stir gently & re-cover > 7 mins
Allow to stand for 2 mins before serving.

Extra Warnings:

This product contains bones. Steam may be released when removing film lid.

Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Coq Au Vin vs Coq Au Riesling

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