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Chicken Noodle Laksa

Chicken Noodle Laksa MicrowaveableOnlyGluten FreeChilli Level 1Dairy Free MealsOMG Pots

OMG Pot

Marinated chicken with rice noodles in a sweet and fragrant coconut sauce.

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£3.99 1 portion (320g)
  • Free Click and Collect from your local COOK
  • Free local delivery on orders over £50 from most COOK shops
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Tell Me More

This Malaysian-inspired dish has a sweet, fragrant coconut sauce that soaks into the noodles, mixed with a colourful array of stir-fried veg and marinated chicken. We make our own yellow Laksa curry paste and cook it with fish sauce, ginger and lemongrass before adding blended yellow peppers and coconut milk. The noodles are authentic rice noodles and we soak them at the kitchen to soften slightly before dishing.

Serve it with a shredded cabbage salad - see how in this video

NB: This pot is microwave only.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)398 1,274
Energy (cal)94 301
Protein (g)7.7 24.6
Carbohydrate (g)8.7 27.8
of which: sugars (g)3.8 12.2
Fat (g)3.2 10.2
of which are saturates (g)0.5 1.6
Fibre (g)1.4 4.5
Sodium (g)0.11 0.36
Salt (g)0.275 0.9

Please Note: The details above are correct as of 25 March 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

Coconut Milk (19%), Chicken (16%), Cooked Rice Noodles (15%), Yellow Peppers, Sweetheart Cabbage, Red Peppers, Water, Water Chestnuts, Soya Beans, Thai Fish Sauce, Carrot, Corn Oil, Thai Palm Sugar, Spring Onion, Thai Yellow Curry Paste, Ginger Puree, Lemongrass Puree [Sulphites], Tamarind Paste, Cornflour, Lime Juice, Garlic, Lime Leaf, Tamari [Soya], Green Cardamon, Cinnamon, Red Thai Chilli Sauce, Bay Leaves.

Coconut Milk contains: Coconut, Water. Thai Fish Sauce contains: Water, Anchovy Fish Extract, Salt, Sugar. Thai Yellow Curry Paste contains: Shallot, Lemongrass, Curry Powder, Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Tumeric, Acidity Regulator: Citric Acid. Ginger Puree contans: Ginger Puree, Acidity Regulator: Citric Acid. Lemongrass Puree contains: Lemongrass, Lemon Juice, Salt. Tamarind Paste contains: Tamarind, Water. Tamari contains: Whole Soy Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae). Red Thai Chilli Sauce contains: Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Lemongrass, Salt, Ground Coriander.

Please Note: The details above are correct as of 25 March 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

SERVES 1

*MICROWAVE ONLY*
COOK FROM FROZEN

Microwave:

Remove sleeve, pierce film. Place on microwavable plate. Cook on full power.
850W
4 mins > stir gently & re-cover > 2 mins
Allow to stand for 1 min and ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the cooking instructions but heat for 2 mins. Peel back film lid, stir well, replace film and cook for a further 1 min. Stir well before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 March 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 March 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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