COOK

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Classic Steak & Ale Pie

Classic Steak & Ale Pie

Classic Steak & Ale with caramelised red onions

Pie for One

£4.00 Serves 1 (290g)

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Tell Me More

  • Prepared by hand, this is full of classic British flavours: English mustard, Worcestershire sauce, and Speckled Hen ale.
  • The beef is top rump, all sourced from Britain and Ireland.
  • The shortcrust is made by hand from scratch in our pastry room.

Try it With:

How We Make It At Our Kitchen

  • We braise top rump of beef in Speckled Hen ale until very tender.
  • We lightly fry sliced red onions in butter and add some flour, thyme and rosemary. Then little by little, we add the ale that the meat has braised in and some beef stock to make a thick, rich, hoppy sauce. Worcestershire sauce and English mustard are stirred in at the end to enhance the classic steak and ale flavour.
  • It is then fully encased in our own crumbly shortcrust pastry, made by hand in our kitchen in Kent.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,179 3,419
Energy (cal)282 818
Protein (g)10.6 30.7
Carbohydrate (g)22.1 64.1
of which: sugars (g)1.9 5.5
Fat (g)16.3 47.3
of which are saturates (g)9.2 26.7
Fibre (g)1.3 3.8
Sodium (g)0.3 0.87
Salt (g)0.75 2.175

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Shortcrust Pastry (44%) [Wheat Gluten, Milk, Egg], Beef (21%), Ale (8%) [Barley Gluten], Water, Red Onions (7%), Onions, Wheat Flour, Beef Glace, Tomato Puree, Rapeseed Oil, Butter [Milk], Worcestershire Sauce [Fish, Barley Gluten], English Mustard [Wheat Gluten], Mustard Seeds, Salt, Thyme, Rosemary, Black Pepper.

Shortcrust Pastry contains: Wheat Flour, Butter, Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt. Beef Glace contains: Beef Stock (Water, Beef Stock),Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin. Ale contains: Water, Malted Barley, Sugar, Hops, Yeast, Ammonia Caramel. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum). Worcestershire Sauce contains: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Eggs, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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