Chocolate Truffle Torte
Chocolate heaven: a rich truffle mousse on a chocolaty biscuit base, topped with a layer of whipped cream.
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,610 | 1,851 |
| Energy (cal) | 387 | 445 |
| Protein (g) | 4.3 | 4.9 |
| Carbohydrate (g) | 30.3 | 34.8 |
| of which: sugars (g) | 19.2 | 22.1 |
| Fat (g) | 27.7 | 31.8 |
| of which are saturates (g) | 16.2 | 18.6 |
| Fibre (g) | 1.1 | 1.3 |
| Sodium (g) | 0.17 | 0.2 |
| Salt (g) | 0.425 | 0.5 |
Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (31%) [Milk], Dark Chocolate (20%) [Milk] (contains: Cocoa Mass 50%, Sugar 49.5%, Cocoa Butter, Emulsifier: Soya Lecithin, Vanillin), Digestive Biscuit Crumb (19%) (contains: Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Milk, Butter [Milk], Caster Sugar, Free Range Pasteurised Egg Yolk, Wheat Flour (contains: Calcium Carbonate, Antioxidant: Ascorbic Acid), Chocolate Powder (2%) (contains: Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN FRIDGE AND EAT AS SOON AS YOU CAN. 1) It is very important to remove the torte from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2) Defrost for 10-11 hours in the fridge or 4-5 hours at room temperature 3) Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 19 March 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
