AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (25%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)) Butter [Milk], Water, Lemon Juice, Salt), Chicken (20%), Puff Pastry (13%) (Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), White Wine (9%) (Preservative: Sulphites), Water, Semi Skimmed Milk, Onion, Asparagus (4%), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Peas (3%), Rapeseed Oil, Roast Chicken Stock, (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Free Range Pasteurised Egg Yolk, Parsley, Garlic, Lemon Juice, Salt, Tarragon, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil. This product is made in our kitchen in Kent, using British chicken from variable seasons.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.