COOK

Remarkable Food For Your Freezer

Venison Lasagne

Venison Lasagne

A rich ragu of slow-cooked venison, red wine and smoky bacon layered between Italian lasagne sheets with a velvety béchamel sauce, topped with a mature Vicenza hard cheese.

£7.75 Serves 2 (680g)

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Valid in-store & online.

  • Made with wild venison from Ben Rigby Game in the UK
  • The Italian pasta sheets are made with free-range egg
  • The rich tomato sauce is made with diced smoked bacon, garlic and red wine

Try it with:

  • It might be fancy, but it’s still a lasagne, so a green salad is a good option …
  • …along with one of our lovely Garlic Ciabattas
  • For the more ambitious, a tomato, mozzarella and basil salad is a nice addition

How We Make It At Our Kitchen

  • We mince the venison ourselves from prime cuts, before braising it in stock and red wine until tender
  • In the sauce there’s diced smoked bacon, tomato, red wine, onions and garlic. The béchamel is a traditional version, made from scratch, with nutmeg, English mustard and Cheddar cheese
  • Then it’s all layered together and topped with a cheesy herb crumb

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)745 2,533
Energy (cal)178 605
Protein (g)11.2 38.1
Carbohydrate (g)10.4 35.4
of which: sugars (g)2.9 9.9
Fat (g)7.6 25.8
of which are saturates (g)4.4 15
Fibre (g)1 3.4
Sodium (g)0.22 0.75
Salt (g)0.55 1.875

Please Note: The details above are correct as of 19 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Red Wine (19%) (contains: Preservative: Potassium Metabisulphite), Semi Skimmed Milk (18%), Venison (17%), Chopped Tomatoes (11%) (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese (7%) [Milk], Egg Lasagne Sheets (6%) (contain: Durum Wheat Semolina, Free Range Egg), Wheat Flour (3%) (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Vicenza Cheese (2%) (contains: Pasteurised Cow’s Milk, Salt, Vegetable Rennet, Starter Culture, Firming Agent: Calcium Chloride), Carrots, Onions, Butter (2%) [Milk], Celery, Smoked Bacon (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Tomato Puree, Corn Flour, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Garlic, Beef Stock (contains: Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Rosemary, English Mustard (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Parsley, Black Pepper, Salt, Nutmeg, Bay Leaf, Cinnamon, Chilli Flakes.

Please Note: The details above are correct as of 19 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 2 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins

Extra Warnings:

Whilst every effort has been made to remove any traces of shot, some may remain.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 4 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins

Extra Warnings:

Whilst every effort has been made to remove any traces of shot, some may remain.

Please Note: The details above are correct as of 19 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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