COOK

Remarkable Food For Your Freezer

Smoked Salmon and Pesto Tartlets

Smoked Salmon and Pesto Tartlets

Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in short crust pastry cases.

£4.25 Serves 2 (330g)

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Made for us by our friends at Higgidy.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Higgidy in Sussex, where we’ve known Camilla, the founder, since day one (she actually worked with us at COOK for a short while).

Ingredients

Bèchamel Sauce [Milk, Wheat, Mustard], Wheat Flour, Sautéed Onion, Smoked Salmon (13%) [Fish], Mature Cheddar Cheese (8%) [Milk], Single Cream (7%) [Milk], Free Range Whole Egg (7%), Water, Butter [Milk], Vegetable Oils (Palm Oil, Rapeseed Oil), Spinach (4%), Pesto (4%) [Milk], Breadcrumbs [Wheat], Medium Fat Hard Cheese [Milk], Sesame Seeds, Poppy Seeds, Cornflour, Thickener: Pectin, Cayenne Pepper.

Sub Ingredients

Béchamel Sauce contains: Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Double Cream (Milk), Cornflour, Mustard Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sautéed Onions contain: Onions, Rapeseed Oil. Smoked Salmon contains: Salmon (Fish), Salt, Sugar. Pesto contains: Basil, Sunflower Oil, Salt, Medium Fat Hard Cheese (Milk). Breadcrumbs contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast.

Allergens

 Milk, Gluten, Fish, Mustard, Egg

Cooking Instructions

From frozen:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 30 minutes. Chilled: Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 20 minutes.

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