COOK

Remarkable Food For Your Freezer

Duck & Plum Pate

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Duck & Plum Pate Gluten Free

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums.

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  • Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 30 canapés
  • Great with chutney and fresh thyme to garnish

See How To Serve Our Pates As Starters

 Heres how we did it with our Chicken Liver Pate..

Nutrition

Typical Values Per 100g
Energy (kJ)1,318
Energy (cal)318
Protein (g)8.3
Carbohydrate (g)47.9
of which: sugars (g)6
Fat (g)28
of which are saturates (g)17.1
Fibre (g)0.9
Sodium (g)0.5
Salt (g)1.25

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (contain: Plums, Preservative (Potassium Sorbate)), Orange Juice (4%), Water, Blackcurrant Juice (2%) (contains: Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Oven Settings

Fan , Electric , Gas Mark .

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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