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Duck & Plum Paté

Serving Suggestion Video

Duck & Plum Paté Gluten Free

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums.

£5.00 220g (220g)
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For a great spread, we'd suggest that for every 8 people you select...

  • Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 30 canapés
  • Great with chutney and fresh thyme to garnish

Made for us by our friends at Findlater’s Fine Foods.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Findlater’s Fine Foods, a specialist maker of handmade pates based in Linlithgow.

See How To Serve Our Pates As Starters

 Heres how we did it with our Chicken Liver Pate..

Nutrition

Typical Values Per 100g
Energy (kJ)1,318
Energy (cal)318
Protein (g)8.3
Carbohydrate (g)47.9
of which: sugars (g)6
Fat (g)28
of which are saturates (g)17.1
Fibre (g)0.9
Sodium (g)0.5
Salt (g)1.25

Please Note: The details above are correct as of 21 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (contain: Plums, Preservative (Potassium Sorbate)), Orange Juice (4%), Water, Blackcurrant Juice (2%) (contains: Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.

Please Note: The details above are correct as of 21 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Oven Settings

Fan , Electric , Gas Mark .

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Please Note: The details above are correct as of 21 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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