Roasted Tomato & Butter Bean Salad with a Lemon & Herb DressingRoasted Tomato & Butter Bean Salad served with SalmonRoasted Tomato & Butter Bean Salad with a Lemon & Herb Dressing
Roasted Tomato & Butter Bean Salad with a Lemon & Herb DressingRoasted Tomato & Butter Bean Salad served with SalmonRoasted Tomato & Butter Bean Salad with a Lemon & Herb Dressing

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Roasted Tomato & Butter Bean Salad with a Lemon & Herb Dressing Suitable Dairy Free

Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes

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  • Serves 8 - defrost in the refrigerator for 36 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.
  • Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh
  • Just thaw and serve! Simple and delicious
  • Comes with a pot of carefully-matched dressing made in our Kitchen

Try It With:

How We Make It At Our Kitchen

  • We mix chargrilled artichokes, sun-blushed tomatoes, butter beans and mixed grains with peas and herbs.
  • Finally we top with a sprinkle of pumpkin seeds.
  • For the dressing, we mix rapeseed oil, garlic, lemon juice, white wine vinegar, chilli powder, coriander seeds, salt and cracked black pepper, then we stir through the parsley and chopped coriander.

Nutrition

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pearl Barley (41%), Quinoa (15%), Peas, Butter Beans (8%) (contain: Butter Beans, Water, Antioxidant: Ascorbic Acid), Oven-Roasted Cherry Semi Dried Tomatoes (6%) (contain: Cherry Semi Dried Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Preservative: Lactic Acid), Chargrilled Artichokes (6%) (contain: Artichokes, Sunflower Oil, Salt, Garlic, Parsley, Oregano, White Wine Vinegar, Acidity Regulator: Citric Acid), White Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Rapeseed Oil, Coriander (2%), Lemon Juice, Parsley, Pumpkin Seeds, Garlic, Salt, Pepper, Coriander Seeds, Chilli Powder.

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 8

DEFROST TO SERVE

Defrost Instructions:

Defrost in the refrigerator for 24 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.

Extra Warnings:

May contain Celery

Serves 12

DEFROST TO SERVE

Defrost Instructions:

Defrost in the refrigerator for 48 hours. Once defrosted, stir the dressing well before pouring over and mixing with the salad. Keep refrigerated and eat within 48 hours.

Extra Warnings:

May contain Celery

Please Note: The details above are correct as of 13 March 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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