Salads & Dips
All our salads are just thaw and serve. Serves 8 - defrost in the refrigerator for 36 hours.
Our dips are also thaw and serve, and are great as bruschetta toppings and sometimes even summery sauces!
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Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes Full details >
Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice Full details >
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing Full details >
Giant couscous with grilled peppers, soya beans, chickpeas, pomegranate and pumpkin seeds. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000